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Organic Food Law: Tell us about your work in the area of organic food law

Los Angeles, CA business transactions attorney Bryan S. Doss talks about his experience representing food companies and what it entails.

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So, for the past five years I’ve been specializing in the organic food law. Typically, the areas I work in is the transactional side. I will draft co-packing agreements, licensing agreements. Anything that they deal with during the onset and the duration of their company, whether it’s demand letters from other companies. If it’s some customers that have had issues, I’ll address those.

I have been involved in litigation for a few of them, but have been able to resolve those before they got any further than they should have. Typically, I handle most things for a lot of the organic food companies.

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